Why are there only three?

Because a client has to agree to be named before we name them. These three did. We would rather show three we can account for than twenty we cannot.

One of these is your own business. Is that a case study?

It is the clearest one we have, because every figure in it is ours to show. We built it with the same work we sell: a website, search, content and ads, with a person deciding and agents doing the work in between.

Are these figures audited?

No. They are read out of Google Search Console, the business's own reports and its own order records, and each one is dated on the page. Nobody outside checked them, and we are not going to pretend otherwise.

Can you do the same for my business?

Ask us. Tell us what you do and where, and you get a straight answer about what we would do first and what it would cost, in writing.

What happens to my own figures?

They stay yours. Nothing of yours appears on this page or anywhere else without your written yes, and the accounts are in your name from the first day.

Case study · Restaurant

They lost their website.
We built one that takes orders

The domain lapsed and the old site went with it, ordering and all. The new one takes the order, tracks it, and puts every catering request on one screen the kitchen can work from.

Get my free plan See the numbers

Yah Suh Nyce · Jamaica, Queens, New York · With us since June 2026

What we built them.

The website — Yah Suh Nyce — Jerk, oxtail and the by-the-pound counter at full width, with ordering one tap away on every screen.

Ordering, on their site — Yah Suh Nyce — Jerk, oxtail and the by-the-pound counter at full width, with ordering one tap away on every screen.

Where they were, and what we did.

Where they were

The old site was gone. Domain and hosting had lapsed.
Ordering went with it. Orders had nowhere to land.
Google could read two pages of forty-seven.
The listing promised a dining room they do not have.

What we did

01Built a new site that takes the order and tracks it.
02Put every order and catering request on one screen.
03Pointed all sixty-six old addresses at their new pages.
04Rebuilt the menu off the board in the shop.
05Printed what catering costs, so nobody has to call.
06Built the Portmore restaurant its own site.

Not just the website

Every job we ran on this business.

One brief, and then the whole of it worked the same way.

The website

Rebuilt after the old one went, with ordering on every screen.

Ordering

Pickup or delivery taken on their own site, not somebody else's.

The menu

Rebuilt off the printed board in the shop, so the prices agree.

Showing up on Google

Sixty-six old addresses pointed at the right new pages.

The listing

Kept matching the site, so the two cannot disagree.

Catering

What a tray costs and how many it feeds, written down.

The second restaurant

The Portmore location got a site of its own.

The kitchen screen

Orders and catering requests on one screen the kitchen works from.

Every one of these was worked on Claude, with a person deciding and signing off.

What is on the account now.

Google could read two of their pages. Now it reads seventeen of nineteen.

orders taken on the site in its first eight weeks

live order records, read 10 Aug 2026

$3,542

of food ordered in that window

same read

17 of 19

pages Google can read, from 2 of 47

Search Console, 12 Oct 2026

7.3

average position on Google

Search Console, 28 days to 12 Oct 2026

Search Console, 25 August and 12 October 2026

Still open

Catering is the part that has not moved. Searches for catering brought thirty-two showings and no visits in ninety days, and the invitations we sent have not been answered yet. It is the next job.

Hours changed in September and we were not given the new ones, so this page states none.
No dine-in at the Queens shop. It is takeout, delivery and catering.

How your work gets done

How it is run

Their hours, menu and prices live in one place, so the site and the listing cannot disagree.
Every old address was checked and pointed somewhere, one by one, until all sixty-six passed.
The menu is rebuilt from the board in the shop whenever it changes.
Orders and catering requests land on one screen the kitchen works from.

A person checks the menu against the board and approves every change before it goes live.

Tell us what you do

Ask us what we would do first for your business, or start with the free website check. Both are free.

Get my free plan

Nothing starts without your yes · Everything stays in your name

They lost their website.We built one that takes orders