Trout in saffron brothMussels, fennelAddRestaurants & food
The app takes the order.
Then it keeps the customer.
Direct orders and bookings on your own site, a menu Google can read, and a customer list that belongs to the restaurant.
The site, the bookings and the list belong to the restaurant.
Order direct, always in reach
Trout in saffron brothMussels, fennelAdd
Shrimp linguineChili, lemon, parsleyAdd
Seared tunaGreens, soy, limeAddBook a tableStraight into our own bookTonightTomorrowFriday
Catering and large ordersSend an inquiryHours and directions, kept right
hollowoakkitchenHollow Oak Kitchen
hollowoakkitchen Tonight: trout in saffron broth, until it runs out.
dinner near me
Hollow Oak KitchenRestaurant · Open
OverviewMenuPhotos
DirectionsOrderReserveCall
Trout in saffron brothShrimp linguineSeared tunaNew order, directThe guest is on your list
What a hungry person sees first.
Trout in saffron brothMussels, fennelAddShrimp linguineChili, lemon, parsleyAddSeared tunaGreens, soy, limeAdd
The garden plateWhatever came in todayAddBook a tableStraight into our own bookTonightTomorrowFriday
Catering and large ordersSend an inquiry1
dinner near me
Hollow Oak KitchenRestaurant · Open
OverviewMenuPhotos
DirectionsOrderReserveCall
Trout in saffron brothShrimp linguineSeared tunahollowoakkitchenHollow Oak Kitchen
hollowoakkitchen New this week: shrimp linguine with chili and lemon.
Review
“Came for the trout, stayed for dessert. Lovely room in the afternoon light.”
Guest
Reply from the ownerThank you! The trout is back on Friday.
- 1Your menu, as a page Google reads.
- 2Your listing, full of real plates.
- 3This week's dish, posted.
What you get, piece by piece.
Direct orders and bookings
On your own site, with the customer's details going into your list.
A menu Google can read
Real text for each dish, on a page a manager can change from a phone.
The booking list is yours
Sometimes that means a new booking system. Often it means the one you already pay for, set up properly.
Photos taken in daylight
A regular shoot in your room, with your plates and a photographer we bring.
A monthly email to your regulars
One email a month to the people who have already eaten with you.
Found by hungry people
Your Google listing, your menu and the searches that end in a table.
Inside the work
The menu, the listing and the orders, kept together.
A restaurant's marketing is usually whoever has a free hour. This is it being someone's job.
Reading what people order out forOpening the kitchens above you
First
Second
Keeping the menu currentTaking the order on your own site
Posting and replying
Watching the ordersHollow Oak KitchenThis week
What people nearby search
dinner near mecatering near metrout near me
Orders and bookings
Pickup orderOrdered direct
Window tableBooked direct
Tonight’s trout, postedEvery comment answeredWhere the orders came fromA person sets the brief, picks what goes first, and reads every post and every reply before it goes out.
One account, one brief
Every one of these, on one account.
What you tell us once drives all of it, and a person signs off on everything a customer sees.
The websiteBuilt, written and kept current.Showing up on GooglePages, listing and position, weekly.The phone and the chatAnswered, and the visit booked.SocialPosted and answered in your voice.ContentWritten from what people ask you.Follow-up and outreachThe quote nobody answered, chased.AdsRead daily, with the budget held.The numbersWhat came in, and where from.
Your briefTold once. Drives all of it.
All of it runs on Claude, and a person signs off on everything a customer sees. See it on three real businesses.
Does any of this sound like your restaurant?
BeforeRun by the apps
How the order comes in
Ordered through an appTheir checkout, their receiptThe app keeps the guest
Your menu
menu.pdfSearch cannot read itYour regulars
AfterRun from your own site
How the order comes in
hollowoakkitchen.comOrdered directYour menu
Trout in saffron broth
Shrimp linguine
Seared tuna
Real text, found on Google
Your regulars
Hollow Oak Kitchen
New on the menu this monthSent to your regulars
Commission on every order
Direct orders
Orders and bookings on your own site, with the customer on your list.
A menu in a PDF
A menu Google can read
Real text, easy to change from a phone.
Regulars never hear from you
A monthly email to regulars
One email a month to people who already know your food.
What it costs.
One price, agreed in writing before anything starts.
ThemeKnockExample quote- For
- Your business
- Service
- Restaurants & food
- Plan
- Website Design
- Direct orders and bookingsIncluded
- A menu Google can readIncluded
- The booking list is yoursIncluded
- Photos taken in daylightIncluded
- A monthly email to your regularsIncluded
- Found by hungry peopleIncluded
Total$3,500one time
- Agreed in writing first
- One flat price
- Everything in your name
- Leave with one email
Nothing starts until you say yes.
What do you need?
Only need one thing?
Then buy one thing. If it will not be enough on its own, we tell you before you pay, in writing.
Not sure which fits?Tell us what you have. You get a straight answer in writing.
Questions owners ask.
Not answered here? Ask us. You get a straight answer in writing.
Should we leave the delivery apps?
Usually not. They bring people who would never have found you. What changes is that the second order comes to you directly, because the customer now has a reason and a way.
What if our menu changes every week?
Then it is built so a manager can change it quickly on a phone, and Google picks up the new one quickly.
Do we need our own booking system?
You need to own the bookings and the email addresses. Sometimes that means a new booking system. Often it means the one you already pay for, set up properly and connected to your own list.
Who takes the photos?
We plan the shoot and bring the photographer. It is done in daylight, in your room, with your plates.
What does it cost?
It depends on what you need. Everything together is All-in-One Growth, $4,950 a month. One service on its own costs less, and every price is on the pricing page. You see the price before anything starts.
Do you really run a restaurant's marketing with AI?
Daily, on our own setup, and a person is in the kitchen of it. The menu goes on the site as text search can actually read, direct ordering is set up so an order comes to you instead of an app, the photo shoot gets planned properly with a photographer, and this month's email to the regulars gets drafted and edited. You approve the words before anything goes out in your name.
Start here
Tell us what you serve
Start with the free plan: a written check of your website and what to fix first. It is free, and yours to keep.